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| Employer | Job Description | Qualifications | Job Title | Date Posted | Contact Information |
|---|
Subway |
Able to work any shift; some split shifts; 5 on 2 off @ 10 p.m. |
Energetic, hard working, honest; full & part time available |
Counter Person |
May 17 2012 |
In Person 1025 2nd Street W. |
Royal Canadian Legion |
Permanent, PT/FT Day, Night, Evening, Weekend Shifts |
ProServe Liquor & Reel Facts VLT Certificate;Training provided |
Bar/Waitress Staff |
May 17, 2012 |
In Person 235 3rd Street W. Attn: Terry |
Heritage Inn |
Cook Meals, clean rooms |
Able to handle pressure, work on feet for long periods, Must be at least 17 yrs of age |
Cooks & Housekeepers |
May 17, 2012 |
In person 1217 2nd St W Attn: Cory Lindstrom |
Gus Steak & Pizza |
Servers part-time /weekend shifts |
Must be 18 years or older and willing to get “Pro Serve” |
Server |
May 17 2012 |
Submit your Resume in person to Cretia or Jeannie from 11am-11pm at the restaurant (1010 2nd Street W, Brooks) |
| Boston Pizza |
|
Sarting Wage: $11 / hour DOE; FT & PT All Shifts |
Line Cooks |
May 17 2012 |
Contact Sean Hansen; Fax: 501-0262; Email: hansens@bostonpizza.com or complete application in person |
Brooks Hotel |
Serve food and drink orders |
2 positions: daytime and evening shifts; 30-40 hrs/wk; wages depending on experience |
Server/Waitress |
May 17, 2012 |
FAX resume with references to Kate or Janine at 403 362-5482 |