 |
 |
 |
 |
 |
 |
| Employer | Job Description | Qualifications | Job Title | Date Posted | Contact Information |
|---|
Royal Canadian Legion |
Permanent, PT/FT Day, Night, Evening, Weekend Shifts |
ProServe Liquor & Reel Facts VLT Certificate;Training provided |
Bar/Waitress Staff |
May 9, 2013 |
In Person 235 3rd Street W. Attn: Terry |
Season's Restaurant |
Seat and serve customers, memorize orders, willing to train anyone with no experience |
Must have Pro-Serve and/or Reel Facts, and customer service skills are an asset |
Waiter/Waitress |
May 9, 2013 |
Thavy Seap/Cory Lindstrom: fax: 403-362-7319 or in person: 1217 2nd St West, Brooks |
| Heritage Inn | Clearing & serving meals, room set up & takedown - shift work |
ProServ an asset but will train |
Catering Server |
May 9, 2013 |
Fax: 362-7319 or Email: catering.brooks@heritageinn.net |
Dairy Queen |
As Cashier, take orders and payment at Drive Thru Window |
At least 1 year experience as a cashier/customer service; start date immediate;part-time: (20-30hrs/week) Days of work: S M T W T F S All days of the week |
Cashier---Drive Thru |
May 9, 2013 |
403-362-6497 |
Boston Pizza |
FT/PT positions available immediately |
Experience and good communication skills |
Servers |
May 9,, 2013 |
Fax your resume and references: |
Gus’ Steak & Pizza |
FT/PT positions available immediately Salary: TBD |
Must be 18 years or older and willing to get “ProServe”; |
Servers |
May 9, 2013 |
Submit resume in person: 11AM-11PM at the restaurant (1010 2nd Street W, Brooks) |